The New Whole Foods Encyclopedia

An A to Z of selection, preparation, and storage for more than 1,000 common and uncommon fruits, vegetables, grains, and herbs.

The New Whole Foods Encyclopedia: Healing with Ayurveda, Western nutrition and Chinese Medicine; A Comprehensive Resource for Healthy Eating by Rebecca Wood, 426 pages, 9 ¼ x 7 ½ inches, illustrations, paperback.

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About the Book
Kudos and Reviews
Recipes
Excerpts