The New Whole Foods Encyclopedia contains the following 39 unusual recipes:
Almond Milk
Asafetida-imbued Pine Nuts
Baking Powder, Aluminumfree
Blood Orange, Wakame and Cucumber Salad
Caramel Corn
Cassava Bread
Chestnuts and Rose Petals
Coconut Milk and Cream
Couscous
Daikon Condiment
Dandelions, Steamed or Sautéed
Gelatin, Vegetarian
Ginger Carrots and Hiziki
Gold Nugget Squash Soup
Grains
Granola
Grenadine, homemade from pomegranates
Hangover Soup
High-Fiber Snack (pumpkin seeds)
Kelp Snack
Korean Pickle (kim chee)
Lemon Drop Cookies
Lemons, A Morning Elixir
Mace Cake
Morels-An Elegant Preparation of
Niter Kibeh (flavored ghee)
Nopalitos, grilled
Peanut Butter
Pinole (as a beverage)
Prune Butter
Quinoa---a side dish
Radish Solitare Soup
Rhubarb Spring Tea
Rice Porridge (Congee)
Salad Dressing, Quick and Creamy
Soymilk, clabbering (into buttermilk)
Thyme-Honey Cough Syrup
Ume-Shoyu-Kudzu (macrobiotic cure-all drink)
Vanilla, Homemade |
