Rebecca Wood Forum
crockpot oatmeal
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crockpot oatmeal
by rhondaf » Thu Jul 10, 2008 9:02 am
Does anyone have a good recipe for making a breakfast porridge (whether millet, quinoa, oats etc) in a crockpot?
- rhondaf
- Posts: 3
- Joined: Thu Jul 10, 2008 9:00 am
Re: crockpot oatmeal
by Rebecca » Wed Jul 16, 2008 11:29 am
1 cup whole millet, quinoa, oats (or scotch or steel-cut oats)
3 cups water
1/2 teaspoon sea salt
1/2 stick cinnamon (optional)
1 tbs. butter or virgin coconut or palm oil (optional)
Cook on low overnight. Season to taste.
If you prefer a thicker or thinner porridge, next time adjust the water measurement accordingly.
3 cups water
1/2 teaspoon sea salt
1/2 stick cinnamon (optional)
1 tbs. butter or virgin coconut or palm oil (optional)
Cook on low overnight. Season to taste.
If you prefer a thicker or thinner porridge, next time adjust the water measurement accordingly.
May you be well nourished,
Rebecca
P.S. For more information, please refer to my archived articles, newsletters and recipes as well as my books (see menu on your left).
Rebecca
P.S. For more information, please refer to my archived articles, newsletters and recipes as well as my books (see menu on your left).
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Rebecca - Posts: 336
- Joined: Thu Apr 07, 2005 9:33 pm
- Location: Ward, Colorado
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