Rebecca Wood
The Kitchen Dakini
Recipes
Appetizers, Dips & Misc.
Appetizers
Miso-Scallion Chutney
Nut Mix
Pumpkin Seeds
Sautéed Dulse
Yogurt Garlic Dip
Zucchini Blossoms
Beverages
Detox Tea
Ginger Tea
Juice Tonics
Dips, Sauce & Spreads
Almond Butter
Cilantro Pesto
Garlicky Tahini Dip
Honey-Preserved Blossoms
Horseradish Spread
Miso Gravy
Peanut Butter
Sardine Cilantro Spread
White Bean & Herb Dip
Misc.
Baby Food
Daikon Tonics
Ghee
Ghee, Seasoned
Insomnia, Remedies
Dessert
Better than Jell-O
Cherry Pie
Chocolate-Coconut Pudding
Coconut Macaroons
Couscous Marmalade Torte
Energy Bar
Fig Compote
Fig Tarts
Honey Fried Apple
Maple Sunflower Candy
Mocha-Maple-Carob Cake
Peach Plum Crisp
Pumpkin Pie
Quinoa Pudding
Shortbread Cookies
Entrée
Better than Fried Chicken
Five-Minute Curried Salmon
Orange-Glazed Salmon Kebobs
Pacific Halibut
Stuffed Cabbage Rolls
Entrée - Vegetarian
Beans, Dried
Kamut Pizza
Red Lentil Dal
Reuben Tempeh Sandwich
Fermented Foods
Cider, Home Brewed
Dilled Red Radish, Carrot and Cauliflower Pickles
Kefir — Homemade
Sauerkraut
Grains & Breads
Whole Grains
Amaranth
Brown Rice
Buckwheat, Steamed
Buckwheat Polenta
Millet, Steamed
Oat Groats
Oatmeal
One-Pot—Two Meals
Quinoa Breakfast Cereal
Quinoa, Steamed
Breads
Amaranth-Sesame Crisp Bread
Buckwheat Crepes
Cornbread
Millet & Buckwheat Waffles
Quinoa Tabbouleh
Spelt Bread
Soup
Barley Cod Chowder
Bone Stock (Gelatin)
Buffalo Chile
Chicken or Turkey Stock
Chicken Soup
Chickpea Soup with Kale
Congee (Energy Tonic Soup)
Golden Miso Soup
Miso Soup
Spring Stew
Vegetable Stock
Vegetables & Salads
Vegetables
Broccoli & Snow Pea Stir Fry
Burdock & Flash Cooked Kale
Cabbage, Sweetly Simmered
Calabacitas Corn, Zucchini & Chiles
Collards and Burdock
Creamy Bok Choy
Green Beans, Boiled
Hiziki & Carrots
Mustard_Greens & Garlic
Spinach & Sprouts
Stir-Fried Bok Choy
Vegetable Stock
Red Kuri Squash, Baked
Salad
Chickpea Salad
Garden Salad with Dulse
Main Course Salad Formula
Rainbow Salad